Dunnet Bay Distillers' Stannergill Distillery Commences Production with Electric Boiler in Caithness

On June 30, 2026, Stannergill Distillery, located in Caithness, officially commenced production. This marks a significant milestone for Dunnet Bay Distillers, founded by Martin and Claire Murray, and their expanding portfolio of premium Scottish spirits. The new distillery, situated on Caithness's rugged north coast, represents a major £5 million investment in both traditional whisky-making and sustainable production methods. Martin Murray, Co-Founder, stated: "We’re incredibly proud to have reached this point. Bringing Stannergill Distillery into production has been a complex and rewarding journey, combining detailed process engineering with a clear vision for the style of whisky we want to create. Everything here has been designed with intention, from fermentation through to distillation, to produce a spirit that truly reflects this landscape." Claire Murray, Co-Founder, added: "This is a very special moment for us and our team. Stannergill is not just about whisky production; it’s about creating a destination and continuing to share the story of Caithness with visitors from around the world. We’ve always believed in building something with a strong sense of place, and this distillery allows us to take that even further." The distillery incorporates modern production technology while respecting traditional whisky techniques, alongside a commitment to sustainability, including energy-efficient systems and careful water management. Quality, traceability, and environmental responsibility remain central to every stage of production, mirroring Dunnet Bay Distillers’ existing operations. The start of production initiates a long-term journey, with work on the maturation warehouse scheduled to begin in the coming months. Visitors can experience the distillery through tours, tastings, and the adjoining Grain Store Restaurant, which opened in March 2026 and showcases local produce. Stannergill Distillery strengthens Caithness’s position as an emerging destination for premium spirits and food tourism, reinforcing the Murray family’s reputation for craftsmanship in the Scottish drinks industry. For further information, visit https://stannergillwhisky.co.uk or contact Claire Murray (info@stannergillwhisky.co.uk).

This milestone is significant because it represents a substantial £5 million investment in Caithness, directly addressing rural decline by creating new jobs and attracting tourism to a region with an ageing population and limited opportunities. The project brings the 200-year-old Castletown Mill back into productive use, transforming a historic building into a modern distillery and a distinctive visitor experience that celebrates Caithness heritage and fosters long-term economic growth.

The start of production at Stannergill Distillery has an impact well beyond the distillery itself. For local people, it helps preserve an important historic building and adds to the area’s sense of place; for visitors, it creates a new whisky and heritage destination; for suppliers and partners, it supports continued local and regional business; and for the wider community, it strengthens Caithness’s profile as a food, drink, and tourism destination.

The Stannergill Whisky project secured a £5 million investment, with support from HSBC, HIE, and HES, demonstrating significant external confidence in Dunnet Bay Distillers' vision and capability to deliver this complex undertaking. The successful restoration of the historic Castletown Mill and the opening of The Grain Store Restaurant in March 2026, which has achieved a 4.9 rating from 135 Dishcult reviews, further validate the team's ability to create high-quality, impactful visitor experiences.

Book a distillery tour or a table at The Grain Store Restaurant at stannergillwhisky.co.uk/visit.